Are you someone that needs a chocolate fix every once in a while? Because I have a ~sweet~ recipe for you to try! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

These double chocolate cookies are (1) easy to make, (2) so yummy and (3) perfect when you want a little treat. The best part is that you can freeze them and pull one or two out whenever you want some. So, put your store bought chocolates AWAY and try this recipe instead. 😊 ⠀⠀⠀⠀

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Ingredients:

• 1/2 cup butter, softened
• 1 cup sugar
• 1/4 cup milk
• 1 tsp vanilla
• 1 3/4 cups flour
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 cup chocolate chips

Directions:

Combine all of the wet ingredients with the sugar, and then add in all of your dry ingredients. After it’s all combined, fold in the chocolate chips. Refrigerate for ~20 minutes before rolling/scooping 1 inch portions onto a lined baking sheet. Bake at 350 degrees fahrenheit for 8 to 12 minutes, or until done!

OPTIONAL: If you want to bring out more of the chocolate flavor, try adding a little bit of instant coffee with your wet ingredients for a richer treat! ☕🍫 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

This recipe is also eggless, so feel free to eat as much of the dough as you want during baking! Enjoy!